We are in the process of becoming Organic Certified, as our goal is to provide our community with locally sourced, clean and nutrient-dense foods.
Our mushroom Mycelium (the seeds) is purchased from commercial labs. Once we recieve it, we make liquid culture. The mycelium is grown on a mixture of water and sugar. Once the liquid culture is ready we add it to grain bags (made of corn, oats and milo). Once the mycelium has completely grown in the grain bag, we transfer the grain to the substrate it will grow on. This is made up of Alder saw dust, Soy Hulls and water. That’s it. They grow in there until we pick them and they go to your table.
These are just a couple of the reasons
We offer free delivery service to our restaurant and grocery customers. Have an emergency? We're always here to help.
Grown Locally, Picked fresh daily and we grow unique varieties of mushrooms you won't find from elsewhere.
